Name: Spaghetti Squash Lasagna Boats
Yield: 4
Ingredients: 4 pre-roasted spaghetti squashes halves ((using this recipe)); 8 cups of bolognese sauce ((for slow cooker bolognese, use this recipe)*); 1 tablespoons olive oil; 3 cloves garlic (, minced); 500 grams | 1 pound lean ground minced beef ((or chicken or turkey)); 1 x 400 grams | 14 ounce bottle Passata ((marinara sauce, U.S tomato sauce or crushed tomatoes)); 2 tablespoons tomato paste; 1 beef bullion cube (, crushed); pinch of sugar ((if needed)); 2 tablespoons fresh chopped parsley (, divided (plus a little extra, to serve)); 1 teaspoon each of dried oregano and basil; Salt and pepper (, to taste); 1 cup part skim ricotta cheese; 1/3 cup fresh grated parmesan cheese; 1 cup shredded mozzarella cheese