Name: Spaghetti Bolognese
Yield: 5
Ingredients: 1 tablespoon olive oil; 1 large onion (, chopped); 2 garlic cloves (, crushed); 2 carrots (, grated); 1 zucchini (, grated); 500 g | 1lbs extra lean minced beef; 1 tablespoon tomato paste; 80 ml red wine ((optional)); 1 x 700g | 24oz bottle Passata Cooking Sauce; 2 teaspoons vegetable stock powder ((or salt to season - adjust to your tastes)); 2 teaspoons dried oregano; 3 tablespoons low fat cream for cooking ((or low fat milk)); Handful of freshly chopped parsley; Freshly grated parmesan cheese (, to serve); 1 x 500g | 1lbs packet spaghetti; Salt for the pasta cooking water