Name: Slow Cooker Spaghetti Bolognese
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Yield: 8 serves
Ingredients: 1 tablespoon olive oil; 2 onions (finely chopped); 4 cloves garlic (minced (or 1 tablespoon minced garlic)); 2 pounds (1 kg) lean ground beef; 1/2 cup (125 ml) red wine (or beef broth/stock (optional)); 2 x 28-ounce cans of crushed tomatoes; 1 cup (250 ml) beef stock; 6 tablespoons tomato paste; 1 large carrot (chopped); 1 tablespoon stock powder or crushed beef bouillon; 2-3 teaspoons salt (adjust to your tastes); 2 teaspoons dried oregano ((or 1 teaspoon fresh oregano, finely chopped)); 2 teaspoons dried basil ((or 2 teaspoons fresh basil, finely chopped)); 1 teaspoon sugar; Cracked pepper (to taste); 1/4 cup fresh chopped parsley; 17 ounces (500 g) dry pasta (spaghetti)