Name: Grilled Lemon Garlic Shrimp Caesar Salad
Yield: 2
Ingredients: 1/4 cup cubed ciabatta or sourdough ((or store bought croutons)); 1 pound | 500 g large raw shrimp ((prawns), peeled and deveined, tails intact); Juice of 1/2 a large lemon; 1 tablespoon minced garlic; Pinch of salt; Cracked pepper (, to taste); ¼ cup non fat diced bacon; 1 egg (, soft boiled (or poached)); 4 cups Romaine ((Cos) lettuce, leaves washed and dried); 1/2 an avocado (, sliced); 1/4 cup shaved parmesan cheese; 1/4 cup plain (, non fat greek yogurt); 1 tablespoon whole egg mayo ((reduced fat)); 1/2 tablespoon olive oil; 1 garlic clove (, crushed (or 1 teaspoons minced garlic)); 1 anchovy fillet (, finely chopped or minced); 1 tablespoon lemon juice; 1 1/2 tablespoons freshly grated parmesan cheese; Salt and pepper for seasoning