Name: Skinny Chicken and Avocado Caesar Salad
Yield: 4
Ingredients: 1/2 ciabatta loaf ((120g | 4oz), sliced); 2 whole Chicken Breast fillets ((about 500g | 1lbs), skinless and boneless, halved horizontally to make 4 fillets); 1 tablespoon garlic powder; 2 tablespoons dried parsley flakes; Pinch of salt; 200 g | 7oz shortcut bacon (, cut into strips); 2 eggs (, boiled to your liking (soft of hard boiled), sliced); 2 baby cos lettuce (, washed and dried); 1 Avocado (, sliced); 1/2 cup shaved parmesan cheese; 2/3 cup greek yogurt; 1 tablespoon olive oil; 2 garlic cloves (, crushed); 2 anchovy fillets (, finely chopped (or sub with 2 tablespoons black pitted olives, chopped finely and 1 teaspoon fish sauce)); Juice of 1/2 a lemon; 3 tablespoons freshly grated parmesan cheese; Salt and pepper for seasoning