Name: Skillet Spinach Bacon Artichoke Dip
Prep time: 5 min
Cook time: 15 min
Total time: 35 min
Yield: 24 people (as a dip)
Ingredients: 2 teaspoons olive oil; 1/2 cup diced bacon; 2 teaspoons minced garlic; 1 9 ounce (250 gram) packet frozen spinach, (thawed completely and squeezed dry); 1 9 ounce (275g) jar marinated artichoke hearts, (chopped); 250 g cream cheese ((reduced fat if possible)); 1/2 cup sour cream; 1/2 cup Greek yogurt ((or whole egg mayonnaise -- reduced fat)); 1/2 cup milk; Salt and pepper, (top taste); 1 1/2 cup mozzarella, (divided); 1/2 cup fresh Parmesan cheese, (divided)