Name: Scalloped Portobello Mushrooms
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6 people
Ingredients: 1/2 cup fresh shredded Mozzarella cheese; 1/2 cup fresh shredded Gruyère; 1/2 cup fresh grated Parmesan; 2 tablespoons freshly chopped parsley, (plus more for garnish); 2 teaspoons Italian seasoning, ((or dried Italian mixed herbs)); 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 8 large portobello mushrooms; Salt, (to season); Cracked black pepper, (to taste); 1/2 cup heavy cream; 2 cloves garlic (minced (or 2 teaspoons minced garlic))