Name: Sausage Eggplant Lasagna
Yield: 6
Ingredients: 3 large eggplants (, sliced lengthways into 1-cm strips); Drizzle olive oil; Salt to season; 1 tablespoon olive oil; 1 onion (, finely chopped); 540 g | 19oz beef sausages (, sliced); 2 garlic cloves (, crushed); 2 x 400g | 14oz cans crushed tomatoes; small pinch of sugar ((or a natural sweetener if following low carb)); 1 teaspoon vegetable stock powder; 1/2 cup basil leaves (, chopped); 2 cups shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 250 g | 9oz ricotta ((or mascarpone) cheese); 4 tablespoons basil pesto