Name: Creamy Dijon Salmon
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 people
Ingredients: 1 tablespoon olive oil; 1 tablespoon unsalted butter; 21 oz (600 g) salmon filets (skin on or off); Salt and pepper, (to taste); 1 teaspoon garlic powder; 1/2 teaspoon mild paprika; 1 tablespoon unsalted butter; 4 cloves garlic, (minced); 3/4 cup low-sodium chicken stock or broth; 1 cup heavy cream**, ((or half and half)); 1 heaped tablespoon Dijon mustard, ((adjust to your taste)); 2 tablespoons fresh chopped parsley; 1 pound (500 g) asparagus stalks, ((woody ends trimmed)); Lemon wedges, (to serve)