Name: Roasted Mushrooms with Balsamic and Soy
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 people
Ingredients: 2 pounds (1 kg) mushrooms; 1 tablespoon unsalted butter, (melted); 1 tablespoon oil; 3 tablespoons balsamic vinegar; 2 tablespoons soy sauce; 4 cloves garlic, (minced or chopped); 1/2 teaspoon parsley, (chopped); 1/2 teaspoon thyme, ((or rosemary)); 1/2 teaspoon brown sugar, ((omit for low carb or KETO)); Coarse salt; Cracked black pepper, (to taste)