Name: Roasted Cauliflower
Prep time: 10 min
Cook time: 25 min
Total time: 95 min
Yield: 4 serves as a side dish
Ingredients: 1 large head cauliflower ((about 2 pounds OR 1 kilo), cut into florets); 1 large onion (sliced or chopped); 6 cloves garlic (smashed with the back of a knife (or minced)); 1/4 cup olive oil; 2 tablespoons fresh grated parmesan cheese,; 2 teaspoons salt (to taste); 1/4 teaspoon crushed red pepper; black cracked black pepper, (to season)