Name: Red Velvet French Toast with Vanilla Bean Cheesecake Filling
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 people
Ingredients: 4 eggs; 1 cup buttermilk ((or 1 cup milk + 1 tablespoon vinegar set aside and allowed to 'sour' for 5 minutes)); 2 tablespoons sugar ((or natural granulated sweetener)); 2 teaspoons pure vanilla extract; 2 tablespoons unsweetened cocoa powder; 1 tablespoon + 2 teaspoons red food colouring ((30 mls | 1oz)); 8 slices bread, (halved (so you end up with 16 bread halves)); 250 g | 8oz tub reduced fat cream cheese; 2 tablespoons sugar ((or natural granulated sweetener)); 1 teaspoon vanilla bean paste; Fresh raspberries