Name: Soft Cinnamon Rolls
Prep time: 110 min
Cook time: 25 min
Total time: 135 min
Yield: 12 - 15 rolls
Ingredients: 1 cup milk (warmed to the touch (NOT HOT -- temp at 110°F or 45°C)); 1/4 cup melted butter; 5 tablespoons granulated sugar; 2-1/2 teaspoons quick-rise yeast ((or look for instant or rapid-rise yeast)); 1 large egg (lightly whisked); 3 1/2 cups all purpose ((or plain) flour); 1/4 teaspoon salt; Cooking oil spray; 1/2 cup loosely packed brown sugar; 2 tablespoons ground cinnamon; 2 tablespoons butter (melted); 4 oz (110 g) cream cheese (room temperature); 2 tablespoon melted butter; 2 tablespoons milk; 1 teaspoon pure vanilla extract; 1 cup powdered sugar