Name: Pico De Gallo
Prep time: 10 min
Total time: 10 min
Yield: 4 serves
Ingredients: 2 cups chopped tomatoes ((from about 3-4 ripe tomatoes)*); 1/3 cup spring onions/scallions (green onions, finely chopped); 2 tablespoons chopped jalapeño (seeds removed); 2 sprigs fresh coriander (finely chopped); 1 small clove garlic (crushed); 1/4 teaspoon salt; 1/8 teaspoon pepper; Juice of 1 lime