Name: Pad Thai
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 14 ounces dried rice noodles; 2 tablespoons fish sauce; 2 tablespoons brown sugar; 4 ½ tablespoons tamarind paste; 1 ½ teaspoons lime juice; 1 ½ teaspoons rice vinegar; 2 tablespoons vegetable oil; 1 tablespoon minced garlic; 1/2 cup diced firm tofu; 1 large egg; 1/2 cup sliced boneless skinless chicken breasts; 4 ounces large shrimp (peeled and deveined, 16/20 count); 1 teaspoon paprika; 1/3 cup green onion pieces (2-inches long); 2 tablespoons unsalted roasted peanuts (chopped); 1/2 cup bean sprouts