Name: Orange Poppyseed Pancakes
Yield: 12 pancakes
Ingredients: 1/2 cup maple syrup ((I used sugar free)); 1 tablespoon orange zest; 3/4 cup wholemeal self raising flour ((or whole wheat flour)); 3/4 cup white self raising flour ((or white plain/all purpose)); 1/4 cup raw sugar or natural sweetener of choice; 1 teaspoon baking powder ((use 3 teaspoons baking powder if using all purpose flour(s)); 1 egg; 1/4 cup low fat/light butter (, melted); 1 cup unsweetened almond milk ((or any milk)); 1/4 cup freshly squeezed orange juice; 1 tablespoon orange zest; 1 tablespoon poppy seeds