Name: One Pan Tomato Basil Chicken and Rice
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 6 people
Ingredients: 6 chicken thighs (, skin on, bone in); 1 tablespoon olive oil; 2 cloves garlic (, chopped); 1 onion (, diced); 1 red bell pepper (capsicum) (, deseeded and chopped); 1/3 cup sun dried tomato strips in oil (, chopped (optional: but adds flavour)); 1 1/3 cup uncooked long grain rice (, rinsed (arborio rice may also be used for a risotto-like consistency)); 14.5 ounce (400g) tin crushed tomatoes, with liquid; 1 3/4 cups chicken broth ((or chicken stock)); 1-2 teaspoons salt ((adjust to your taste)); 1/2 teaspoon pepper (, (adjust to your taste)); 1 teaspoon dried basil; 1/4 cup fresh basil leaves (, chopped); extra chopped fresh basil ((to serve))