Name: One Pan Crispy Spanish Chicken and Rice (Arroz Con Pollo)
Yield: 5
Ingredients: 5 chicken thighs (, bone in and optional skin on); Salt and freshly ground black pepper; 1 teaspoon garlic powder; 1 tablespoon olive oil; 1 large onion (, chopped); 6 oz | 160g ((6 pieces) shortcut bacon trimmed of all fat, chopped (or smoked ham)); 3 garlic cloves (, minced); 2 teaspoons sweet paprika; 1/2 teaspoon crushed saffron threads ((or 3/4 teaspoon imitation saffron powder is fine to use)); 2 vine ripened tomatoes (, diced (or 1 small can diced tomatoes including juice)); 1 cup jarred fire roasted peppers in garlic ((Piquillo), cut into strips); 1 1/2 cups water mixed with 2 teaspoons vegetable stock powder ((or use chicken broth)); 1/2 cup dry white wine *See Notes; 1 1/2 cups long-grain white rice; 3/4 cup frozen peas ((not thawed)); Chopped fresh flat-leaf parsley (, for garnish)