Name: Dijon Garlic Pork Tenderloin
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6 people
Ingredients: 1 pound (500 grams) baby potatoes, (quartered and pat dry with paper towels); 3 tablespoons olive oil, (divided); 2 pounds pork tenderloins; Salt and black pepper, (to taste); 2 tablespoons honey; 2 tablespoons wholegrain mustard; 1 tablespoon Dijon mustard ((mild and smooth)); 4 cloves garlic (crushed); 1 pound (500 grams) green beans, (trimmed and halved); 2 tablespoons fresh chopped rosemary or thyme