Name: Nutella Fruit French Toast Cannoli
Yield: 8 cannoli
Ingredients: 1 egg; 2 tablespoons skim/low fat milk; 1/2 teaspoon vanilla extract; 8 slices sandwich bread of choice (, (I use sourdough)); 4 tablespoons Nutella (, divided (or any hazelnut chocolate/cacao spread)); 1/2 cup sliced strawberries ((small pieces)); Handful of blueberries; 1 ripe banana (, cut in thirds); 1/4 cup granulated sugar OR cinnamon sugar for coating ((optional) -- (about only 1 tablespoon is used per cannoli)); butter for greasing