Name: Mixed Berry and Chocolate Chunk Buttermilk Scones with a Cream Cheese Glaze
Yield: 16 scones
Ingredients: 2/3 cup cold buttermilk* ((See Notes)); 1/4 cup sugar; 1 tablespoon pure vanilla extract; 1 large egg; 2 level tablespoons greek yogurt ((I use Chobani Fat Free)); 1 cup light spelt flour ((or all purpose or plain)); 1 cup plain wholemeal flour ((or white whole wheat flour)); 1 tbsp baking powder; 1/2 tsp salt; 4 tbsp cold butter (, chopped); 1/2 cup frozen blueberries; 1/2 cup frozen raspberries; 1/2 cup strawberries (, hulled and halved (fresh or frozen)); 1/2 cup frozen blackberries; 6 squares ((60g | 2oz) chocolate chunks (I use Lindt 70%, chopped)); 1 tablespoon butter ((extra) for brushing); 2 tablespoons sugar; 4 tablespoons reduced fat | fat free cream cheese; 4 tablespoons icing | powdered sugar; 2 teaspoons lemon juice ((freshly squeezed)); 4 tablespoons low fat | skim milk