Name: Low Fat Turkey, Spinach & Ricotta Cannelloni with a Creamy Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 30 cannelloni tubes
Ingredients: Filling:; 1 onion (, chopped); 500 g lean turkey mince; 1 teaspoon garlic powder; 500 g frozen spinach (, thawed and); squeezed-drained; 250 g light ricotta cheese (, drained); 1 whole egg; 1/2 cup liquid egg whites; 3/4 cups low fat mozzarella cheese; 1 tablespoon vegetable stock powder; 2 tablespoons freshly chopped parsley; 2 tablespoons freshly chopped basil leaves; 1 tablespoon freshly chopped oregano; 1 box <a href="http://www.amazon.com/gp/product/B0053HK00A/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B0053HK00A&linkCode=as2&tag=cafedeli-20&linkId=IBFFFNMD7XNLBQ7U">dry cannelloni pasta tubes</a><img src="http://ir-na.amazon-adsystem.com/e/ir?t=cafedeli-20&l=as2&o=1&a=B0053HK00A" width="1" height="1" border="0" alt="" style="border:none !important; margin:0px !important;" />; (30 tubes); Sauce:; 1 onion (, chopped); 2 teaspoons minced garlic; 1/2 red capsicum/bell pepper; 2 cans condensed tomato soup; 1 tablespoon vegetable stock powder; 1/2 tub low fat Philadelphia cream for cooking; Topping:; 1/4 cup low fat mozzarella cheese; 1/4 cup grated parmesan cheese