Name: Lobster Tails With A Bacon Cream Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 people
Ingredients: 4 6oz (170g) lobster tails; 1 teaspoon salt (or to taste); Cracked pepper (to taste); 4 oz (120g) diced bacon, ((trim off excess fat)); 2 tablespoons unsalted butter, (divided); 6 cloves garlic (crushed); 1 cup heavy cream; 1/2 cup fresh grated Parmesan cheese; 1 small shallot; 1 tablespoon fresh chopped parsley; Lemon slices (to serve)