Name: Hawaiian Bacon Pineapple Chicken Kebabs
Yield: 10 kebabs
Ingredients: 1/2 cup barbecue sauce; 1/2 cup soy sauce; 1/4 cup pineapple juice; 1 tablespoon brown sugar; 1 tablespoon rice wine vinegar; 1 1/2 tablespoons minced garlic; 1 tablespoon olive oil; 1 teaspoon sesame oil; 1 pound (500 g) chicken breasts (cut into 1-inch cubes); 16 bacon rashers (trimmed of excess fat and halved lengthways (2 1/2 inch x 1-inch).); 3 cups fresh cubed pineapple; 1 large red pepper (capsicum) (diced into 1-inch pieces); 1 large green pepper (capsicum) (diced into 1-inch pieces); 1 large red onion (diced into 1-inch pieces); Salt and cracked pepper (to taste)