Name: Grilled Steak with a Garlic Black Pepper Brown Butter Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 people
Ingredients: 1/2 cup (4oz | 125g) unsalted butter; 6-8 cloves whole garlic cloves, (smashed with the blunt end of a knife); 2 sprigs fresh herbs, (thyme or roasemary work well); Salt, (to taste); 1/2-1 teaspoon fresh cracked black pepper; 4 Steaks of your choice, ((I suggest Ribeye, Strip, Porterhouse, T-Bone, Rump, Sirloin or Eye Fillet for best results)); 1-2 tablespoons cooking oil ((I suggest canola oil)); Salt and pepper, (to season steaks)