Name: Grilled Bruschetta Portobello Mushrooms
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6 serves
Ingredients: 2 cups grape (or cherry tomatoes, halved); 3 tablespoons red onion (finely chopped); 3 tablespoons fresh basil (shredded, divided); Salt and pepper (to taste); 4 tablespoons Garlic Butter; 1 teaspoon dried oregano; 6 large Portobello Mushrooms (stem removed, washed and dried thoroughly with a paper towel); 1/4 cup balsamic vinegar; 2 teaspoons brown sugar (OPTIONAL)