Name: Chickpea Greek Salad
Prep time: 15 min
Total time: 15 min
Yield: 6 people
Ingredients: 1/3 cup olive oil; 3 tablespoons red wine vinegar; 1 teaspoon minced garlic ((or 1 large garlic cloves, minced)); 2 teaspoons dried oregano ((plus extra to serve)); 1/4 teaspoon salt; 1 large cucumber, (halved lengthways and sliced); 10 ounces (300 g) grape tomatoes ((or cherry tomatoes), halved); 1 green pepper (capsicum), (deseeded and sliced); ½ red onion, (sliced thinly); 14 ounce (400 g) can chickpeas (washed and drained); 10 ounces (300 g) pitted Kalamata olives; 3.5 oz (100 g) good quality creamy feta cheese