Name: Garlic Salmon in Foil With Honey Mustard Cream Sauce
Yield: 8
Ingredients: 1.2 kg | 2½ pound side of salmon (, sliced in four pieces); 2 teaspoons minced garlic; Sea salt (, to taste); Cracked pepper (, to taste (optional)); Honey Mustard Cream Sauce:; 1 8 oz | 250 g packet cream cheese; 1 cup milk ((full fat or 2%)); 4 tablespoons honey; 3 tablespoons wholegrain mustard; 2 teaspoons minced garlic; freshly chopped chives. to garnish; freshly chopped parsley (, to garnish)