Name: Fudgy Flourless Hazelnut Brownies with a Hot Chocolate Fudge Sauce
Yield: 16
Ingredients: 220 g | 8oz semi sweet chocolate ((I used 80% cocoa solids, but you can use 70% if you don't like bitter chocolate)); 220 g | 8oz ((1 cup) butter); 1 tablespoon pure vanilla extract; 1 cup granulated sweetener or a fine white granulated sugar; 3 large eggs ((beaten)); 150 g | 5oz ((1 1/3 cups) hazelnut meal); 80 g | 3oz bittersweet chocolate ((minimum 70%-80% cocoa solids)); ½ cup thickened/heavy cream; 1 teaspoon instant espresso powder; 1 tablespoon granulated sweetener ((or coconut sugar or golden syrup))