Name: French Onion Soup
Prep time: 20 min
Cook time: 80 min
Total time: 100 min
Yield: 4 - 6 people
Ingredients: 4 tablespoons unsalted butter; 2 tablespoons olive oil; 6 large yellow onions (peeled, halved and thinly sliced (about 2 1/2 pounds | 1.25 kg)); 1 tablespoon minced garlic ((or 4 cloves garlic, minced)); 1/4 cup flour ((plain or all purpose)); 1/2 cup dry white wine or red wine*; 2 sprigs fresh thyme (roughly chopped); 6 cups beef stock or broth; 1 teaspoon beef bouillon powder; 2 whole bay leaves ((dried or fresh)); Salt and pepper, (to taste); 1 batch cheesy garlic bread