Name: Soft Chewy Crisp Chocolate Chip Cookies
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 18 - 20 cookies
Ingredients: 1/2 cup (4 oz | 125 g) stick butter, melted (not spreadable); 3/4 cup packed light brown sugar; 1/4 cup granulated white sugar ((or a granulated sweetener that measures 1:1 with sugar)); 2 tablespoons golden syrup ((or coconut syrup, agave, rice malt syrup, maple syrup or honey may be substituted)); 2 teaspoons pure vanilla extract; 1 egg; 1 1/2 cups all purpose or plain flour ((add more as needed -- only up to 1/4 cup extra)*); 1/4 teaspoon baking soda; 1/3 teaspoon salt; ¾ cup chocolate chips (, divided)