Name: Easy Huevos Rancheros
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 1 tablespoon olive oil; 1 medium-sized onion (, chopped); 2 cloves garlic (, peeled and chopped); 1 red pepper ((or capsicum), deseeded and diced); 15- ounce | 410-grams can crushed tomatoes ((use fire-roasted if you can)*); 10- ounces | 300-grams jar salsa dip ((mild, medium or hot -- your choice!)**); 1 teaspoon ground cumin; Pinch of cayenne pepper ((add more if you like it hot)); Salt and pepper (, to season); 4 large eggs; 1 jalapeño (, sliced, to serve); Avocado slices (, to serve); Crumbled cotija (, queso fresco or feta cheese); Handful of cilantro leaves (, chopped or whole, to serve); 4 corn or flour tortillas (, to serve)