Name: Rum Balls
Prep time: 20 min
Total time: 20 min
Yield: 30 balls
Ingredients: 9 ounces (250 grams) vanilla wafers/cookies, (or plain chocolate cookies); 14 ounces (400 grams) sweetened condensed milk ((I use Nestle)); 3 tablespoons rum ((optional)); 1 teaspoon pure vanilla extract; 1/2 cup unsweetened cocoa powder ((I use Hershey's)); 1/2 cup finely shredded or desiccated coconut; pinch of salt; 3/4 cup finely shredded or desiccated coconut ((or more))