Name: Croissant French Toast
Prep time: 15 min
Total time: 60 min
Yield: 8 serves
Ingredients: 8 large eggs (beaten); 1 cup whole milk; 1 cup heavy cream ((thickened cream)); 2 tablespoons white granulated sugar; 1 tablespoon pure vanilla extract; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 12 medium-sized croissants, ((about 1 1/4 pound | 570 g) -- one day old croissants are best.); 1/3 cup Canadian maple syrup; 1/4 cup butter (thinly sliced); ground cinnamon and vanillin sugar (to dust); powdered sugar (ice cream, maple syrup, fruit, to serve)