Name: Crispy Slow Cooker Carnitas
Yield: 6 -8
Ingredients: 4 pounds (2 kg) boneless pork shoulder (pork butt), trimmed of any excess fat; 1 tablespoon olive oil; 1 tablespoon dried oregano; 1 tablespoon ground cumin; 1 tablespoon paprika ((sweet or smokey)); 1 1/2 - 2 tablespoons sea salt flakes OR 1 tablespoon table salt ((adjust to your tastes)); 1 teaspoon freshly ground black pepper; 2 tablespoons brown sugar; 1 onion (, coarsely chopped); 6 large cloves garlic (, sliced in half); 1 jalapeno (, deseeded and ribs removed, chopped); 1 x 14-ounce ((410g) can crushed tomatoes); Juice from 2 limes ((1/4 cup lime juice)); 2 ancho chiles ((poblano peppers), deseeded, ribs removed and sliced)