Name: Crispy Skin Slow Cooker Turkey (& Homemade Gravy)
Prep time: 10 min
Cook time: 260 min
Total time: 270 min
Yield: 8 people
Ingredients: 8-10 pound 4-5 kg whole turkey, skin on; 2 heads garlic cut in half horizontally; 4 sprigs thyme; 4 sprigs rosemary; 1 slice lemon; 4 tablespoons salted butter; 1 teaspoon chopped fresh thyme leaves (or 1/2 teaspoon dried thyme); 2 teaspoons minced garlic; Salt; Cracked Pepper; 2 cups Turkey broth from the slow cooker; 1/4 cup butter; 1/4 cup flour; 1 teaspoon Worcestershire sauce; Salt and pepper, (only if needed)