Name: Pan Seared Salmon with Lemon Garlic Butter Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 people
Ingredients: 28 ounces (800 g) skinless salmon filets; Salt and pepper (, to season); 3 tablespoons lemon juice (, divided); 1 tablespoon olive oil; 2 tablespoons butter; 8 cloves garlic (, finely chopped or minced); 4 tablespoons fresh chopped Italian parsley leaves (, divided); Lemon slices of half a lemon