Name: Crispy Greek Lemon Smashed Potatoes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: 6 medium-sized potatoes ((Yukon Gold or Carisma)); 3 tablespoons melted butter ((or 2 tablespoons olive oil)); 2 tablespoons lemon juice ((juice of half a lemon)); 4 cloves garlic (, crushed*); 2 teaspoons dried oregano (, divided); Salt and pepper (, to taste); A light spray of olive oil; 1/2 teaspoon semolina ((optional -- for crispy potatoes))