Name: Cream of Mushroom Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 serves
Ingredients: 4 tablespoons butter; 1 tablespoon oil; 2 onions (diced); 4 cloves garlic (minced); 1 1/2 pounds (750 g) fresh brown mushrooms (sliced); 4 teaspoons chopped thyme (divided); 1/2 cup Marsala wine ((any dry red or white wine)); 6 tablespoons all-purpose flour; 4 cups low sodium chicken broth (or stock); 1-2 teaspoons salt (adjust to taste); 1/2-1 teaspoons black cracked pepper (adjust to taste); 2 beef bouillon cubes, (crumbled); 1 cup heavy cream or half and half ((sub with evaporated milk)); Chopped fresh parsley and thyme to serve