Name: Creamy Garlic Parmesan Brussel Sprouts with Bacon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 people (as a side)
Ingredients: 10 ounces (300 g) bacon, cut into strips; 2 tablespoons butter; 2 pounds (1 kg) Brussel sprouts, washed, ((trim bottoms and cut sprouts in half)); Salt and pepper (to season); 5 cloves garlic (finely chopped); 1 1/2 cups (400 ml) light or heavy cream, ((thickened cream)); 1 1/2 teaspoons cornstarch mixed with 1 tablespoon water ((cornstarch slurry -- optional)); 1/3 cup fresh shredded or grated mozzarella; 1/4 cup fresh shredded or grated parmesan cheese