Name: Creamy Beef and Mushroom Stroganoff
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 - 6 people
Ingredients: 500 g | 1lbs egg Fettuccine ((dry weight)); 4 tablespoons butter, (divided); 1 onion, (chopped); 4 cloves garlic, (crushed or minced); 1 pound (500 grams) sliced mushrooms; 24 ounces (700 grams) lean beef fillet steaks, seasoned with salt and pepper and cubed into 1 1/2-inch pieces ((sirloin, tenderloin, eye fillet or scotch fillet)); 2 teaspoons dijon mustard; 1 teaspoon paprika, ((smoky or mild)); 1/3 cup dry white wine, ((or more if you like it stronger)); 2 cups beef broth (or stock), ((or 2 cups water mixed with 1 tablespoon vegetable stock powder)); 2 tablespoons flour; 1 tablespoon Worcestershire sauce; Salt and pepper to taste; 1 cup light sour cream at room temperature, ((or reduced fat cooking cream)); Freshly chopped parsley to garnish