Name: Cornbread Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12 serves
Ingredients: 1/2 cup unsalted butter (melted (or bacon drippings)); 1 cup all-purpose flour; 1 cup yellow cornmeal ((or polenta)); 1 tablespoon sugar ((optional)); 2 teaspoons baking powder ((optional: yields a fluffier cornbread)); 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 1/2 cup buttermilk (shake before measuring); 2 large eggs