Name: Cocktail Meatballs
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Yield: 70 - 80 meatballs
Ingredients: 2 pounds (1 kg) lean ground beef mince; 2 large eggs; 1/4 cup ketchup ((Australian tomato sauce)); 1 tablespoon Worcestershire sauce; 1 cup plain breadcrumbs; 1/3 cup onion, (finely chopped or grated); 16 ounces jellied cranberry ((Ocean Spray brand)); 12 ounces Heinz chili sauce ((adjust to suit your tastes/heat preference)); 2 tablespoons brown sugar; 2 teaspoons white vinegar ((or fresh squeezed lemon juice))