Name: Cinnamon Cheesecake Swirl Pumpkin Blondies
Yield: 16 bars
Ingredients: 1 large egg; 1/2 cup light brown sugar (, packed); 1/4 cup natural sweetener/raw sugar; 1 cup pumpkin puree (, canned or homemade (not pumpkin pie filling)); 2 tablespoons light butter (, melted; or oil); 1 tablespoon honey; 1/2 tablespoon vanilla extract; 1 cup plain flour ((spelt/oat or all purpose flour(s) are fine)); 3/4 teaspoon baking powder; 1 1/2 teaspoons ground cinnamon; Pinch of salt; 1/4 cup dark/semi sweet chocolate chips; 1 x 250g | 8.8oz packet low fat/fat free cream cheese (, at room temp); 2 tablespoons plain/all purpose flour; 1 teaspoon ground cinnamon; 4 tablespoons natural sweetener/sugar of choice