Name: Cinnamon Cheesecake Swirl Pumpkin Bars
Yield: 16 slices
Ingredients: 1 large egg; ½ cup light brown sugar (, packed); 1/3 cup natural sweetener/or sugar of choice; 1 cup pure pumpkin puree (, canned or homemade (not pumpkin pie filling)); 1/4 cup oil ((cooking oil or melted coconut oil)); 1 tablespoon honey; ½ tablespoon vanilla extract; 1 1/2 cups plain flour ((I used light spelt flour, but plain or all purpose flour(s) are fine)); 1 tablespoon baking powder; 1½ teaspoons ground cinnamon; Pinch of salt; ¼ cup white chocolate chips; 1 x 250g | 8.8oz packet low fat/fat free cream cheese (, at room temp); 2 tablespoons flour; 1 teaspoon ground cinnamon; 4 tablespoons natural sweetener/sugar of choice