Name: Churro Apple Pie Bowls + Caramel Sauce
Yield: 6
Ingredients: 6 Churro Bowls ((using this recipe)); 5 large apples ((red or granny smith -- your choice), diced into 1/2-inch pieces); 2 tablespoons fresh squeezed lemon juice; 1 1/4 cup water; 3 tablespoons cornstarch; 1/2 cup brown sugar; 1 teaspoon ground cinnamon; pinch of nutmeg; 1 cup brown sugar; 1/4 cup butter; 1/2 cup thickened cream ((or heavy cream))