Name: Chocolate Pumpkin Cheesecake (with an optional bourbon whipped cream topping)
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 16 slices
Ingredients: 1/4 cup unsalted butter, (melted); 28 Oreo cookies; 24 ounces (680 g) cream cheese; 1/3 cup sour cream; 3/4 cup light brown sugar; 1/2 cup white granulated sugar; 3 tablespoons all-purpose flour; 2 teaspoons pure vanilla extract; 2 teaspoons pumpkin pie spice; 1/2 teaspoon ground cinnamon; 1/2 teaspoon of salt; 3 large eggs; 15 ounces canned pumpkin puree ((not pie filling)); 1 1/2 cups cold heavy cream (or thickened cream); 3 tablespoons confectioners' sugar (or icing sugar); 1-2 tablespoons bourbon; 2 teaspoons vanilla extract; 3 1/2 ounces (100 grams) milk or semi sweet block chocolate, (at room temperature)