Name: Chocolate Peanut Butter Cheesecake Cake
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 16 slices
Ingredients: 1/2 cup butter; 1 cup granulated sugar ((or a natural granulated baking sweetener that measure 1:1 with sugar)); 2 large eggs; 1/2 cup skim milk ((or full fat or almond milk)); 1 1/4 cup all purpose flour ((or plain flour)); 1/2 cup unsweetened cocoa powder; 2 teaspoons level baking powder; 1/4 teaspoon salt; 1/4 cup boiled water brewed with 2 teaspoons instant coffee ((or 1/4 cup strong brewed coffee)*, at room temperature); 1 cup (8 oz | 250 g) light cream cheese, at room temperature; 1/3 cup natural powdered sweetener ((or sugar)); 1/4 cup creamy peanut butter ((do not use natural)); 1/2 cup sour cream ((or natural, plain, or Greek yogurt)); 1 large egg; 1 teaspoons cornstarch; 3 1/2 oz | 100g 70% dark or milk chocolate; 3 1/2 oz | 100g vanilla or naturally sweetened Greek yogurt**; 1/2 cup vanilla or naturally sweetened Greek yogurt (, room temperature); 2 tablespoons peanut butter; 2 tablespoons powdered | confectioners sugar ((or powdered sweetener))