Name: No Bake Chocolate Chip Cheesecake Cookie Dough Cups (Low Carb)
Yield: 24 cups
Ingredients: 2/3 cup (250g) creamy almond spread/butter (or peanut butter); 1/3 cup natural granulated sweetener ((or coconut sugar if not following lower carb)); 1/2 teaspoon pure vanilla extract ((optional)); Pinch of salt; 1/2 cup cream cheese (, softened); 1/3 cup Lilly's chocolate baking chips; 2 cups Lily's chocolate chips; 1 tablespoon coconut oil; Salt flakes ((optional))