Name: Low Fat Choc Chip Cookie Sticks
Yield: 45 cookie sticks
Ingredients: 1/4 cup light butter or margarine of choice (, softened); 2 tablespoons apple sauce; 1 cup brown sugar substitute for lower calorie cookies (, or light brown sugar, packed); 1 tablespoon vanilla extract; 1 egg (, room temp); 1 1/2 cups flour ((I used light spelt flour, but plain/all purpose flours are fine)); 1/2 teaspoon baking soda; 3/4 teaspoon salt; 1/2 cup chocolate chips